MEET THE TEAMM
blkældjgmlækerjektmænglwkjgnæoegrjlkneæwlgknekrlgjerælgjerægjerjgeælrgkekrjgerjgkædkgæ
kgææergøræekgekrg
eægkeærkgøeprkgoerkgporekgkerpokgperokgpkerpgkperkgpoerkgpkerpkgerpkog
kæelrkgækgælekrgækerækgæekrgækerægkerkgkerægkæerkg
kreglerjgjkerljgklejrkgjlekrjglkjerjgjerljgkjerlkjktjekrjt.m
Søren Jessen
Restaurant Manager
"I can resist anything except temptations", Oscar Wilde
This is how I feel about good food and wine, and I enjoy it to the last bit. I care about the details regarding recipes and the visuel look, which awakens the appetite.
I have a life long passion for the service industry and I truly enjoy every day with the guests and my colleagues.
Why not celebrate today?
Philip Viscovich
Restaurant Owner
"I can resist anything except temptations", Oscar Wilde
This is how I feel about good food and wine, and I enjoy it to the last bit. I care about the details regarding recipes and the visuel look, which awakens the appetite.
I have a life long passion for the service industry and I truly enjoy every day with the guests and my colleagues.
Why not celebrate today?
Christian Reimann
Headchef
"I can resist anything except temptations", Oscar Wilde
This is how I feel about good food and wine, and I enjoy it to the last bit. I care about the details regarding recipes and the visuel look, which awakens the appetite.
I have a life long passion for the service industry and I truly enjoy every day with the guests and my colleagues.
Why not celebrate today?
Simone Swahn
Restaurant leader
"I can resist anything except temptations", Oscar Wilde
This is how I feel about good food and wine, and I enjoy it to the last bit. I care about the details regarding recipes and the visuel look, which awakens the appetite.
I have a life long passion for the service industry and I truly enjoy every day with the guests and my colleagues.
Why not celebrate today?
Nina Vejen Henriksen
Restaurant leader
"I can resist anything except temptations", Oscar Wilde
This is how I feel about good food and wine, and I enjoy it to the last bit. I care about the details regarding recipes and the visuel look, which awakens the appetite.
I have a life long passion for the service industry and I truly enjoy every day with the guests and my colleagues.
Why not celebrate today?
Martin Linde Larsen
Souschef
"I can resist anything except temptations", Oscar Wilde
This is how I feel about good food and wine, and I enjoy it to the last bit. I care about the details regarding recipes and the visuel look, which awakens the appetite.
I have a life long passion for the service industry and I truly enjoy every day with the guests and my colleagues.
Why not celebrate today?
